While Thanksgiving can be hectic, these make-ahead appetizers are the perfect solution to kitchen frenzy. Prep them the day before, then simply bake or serve on the big day—minimal stress, maximum flavor!

Sweet and Savory Delight: Cranberry Brie Bites

For a perfect blend of flavors, Cranberry Brie Bites hit the mark. Start by cutting store-bought puff pastry into small squares, then place a slice of brie on each (freezing the brie beforehand makes cutting easier). Top with a spoonful of cranberry sauce. Prepare these bites a day ahead, refrigerate, and bake them at 400°F for 18-20 minutes just before your guests arrive.

Elegant and Easy: Bacon-Wrapped Dates

Bacon-Wrapped Dates are a simple yet sophisticated appetizer bursting with flavor. Stuff the dates with cream cheese, wrap them in thin bacon strips, and secure with a toothpick. Prepare them the night before, refrigerate, and bake at 400°F for 15-20 minutes, turning halfway through to ensure crispiness. These sweet and salty bites require minimal effort but deliver maximum impact.

Always a Crowd Favorite: Cheese and Charcuterie Boards

A Cheese and Charcuterie Board is a timeless appetizer choice that can be prepped in advance. Choose a variety of cheeses—soft, hard, and blue—paired with cured meats like salami or prosciutto. Add extras like nuts, crackers, olives, and fruits such as grapes or dried figs. Simply wrap the board in plastic wrap, refrigerate overnight, and serve directly to your guests.

Savory Bites: Stuffed Mushrooms

Stuffed Mushrooms are a classic favorite that can easily be made ahead. Clean and hollow out button mushrooms, then stuff them with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs. Arrange them in a baking dish, cover, and refrigerate until the next day. On Thanksgiving, bake at 375°F for 20 minutes until golden and bubbly for a delightful, flavorful bite.

Light and Fresh: Veggie Platter with Herb Dip

For a lighter appetizer option, a Veggie Platter with Herb Dip is refreshing and easy to prepare. Slice carrots, celery, cucumbers, and bell peppers the night before, and arrange them on a tray. Whip up an herb dip using Greek yogurt, sour cream, garlic, lemon juice, and fresh herbs. Store everything in the fridge, and it will be ready to serve as soon as your guests arrive.